I'm not sure why, but both times I've booked through hipcamp I have been so late to my destination that all I've gotten to do is put up my tent, have a glass of wine, and go to bed. It is a shame because I really liked the solitary nature of Prestine Pines (my first hipcamp stay) and I would have loved to spend more time at Petit Jean Farm Orchard. it is a really cool spot in central Arkansas just by (you guessed it) Petit Jean State Park in Morrilton.
First off, I'm not sure what kind of Orchard we're looking at here. In reality, the spot to set up camp was just off the highway (which made me a little nervous at first), and it didn't really "feel" like an orchard. It felt like a yard just opposite an old barn. That barn, of course, was pretty cool. It is the home to The Petit Jean Farmer's Market which is run almost entirely by the Amish.
Although I was nervous about open nature of the campsite, once the sun was down and I realized how dark and secluded the spot felt, I was much happier. This really is a good spot for a camper to pull in, but not really a good tent spot. I did enjoy sipping my cup of wine while staring up at the stars. I also enjoyed having a good cell phone connection to talk with my wife before settling down in my tent for the evening. Most campsites I go to are dead zones for cell service. Having all the bars was nice.
The fence behind the "orchard" was a cool little track for sheep to roam back and forth. The sheep came by to check out the oddball guy sitting on the other side of the fence, but would take off whenever I got too close.
This was my first time trying out my 27.00 backpacking tent. and I took it as an opportunity to spray it with a waterproofing spray. I enjoyed my cup 'o' wine, stared up at the stars, and talked to my wife on the phone as the waterproofer dried. Finally, I felt asleep to the sound of cicadas and owls until the sun came up in the morning.
In the morning I was able to try out my new sterno stove. It was a vast improvement over my old hobo-style aluminum can stove. I made my oatmeal and my coffee. After my breakfast, I broke down the tent, put it in a stuff sack, and headed to Memphis for the day.
Read my First Draft from PJFO here.
David Thornton is a two time national award winning writer, chef, husband, father, and fitness enthusiast.